I’ve always been a fan of wild rice, and yes, I know it’s not actually a rice, nor, for the most part, is it wild. It’s an edible grass, and most of what we eat is farmed from the Upper Midwest to California, although real wild rice can be had if you look. Wild rice is nuttier, firmer and murkier-tasting than white or brown rice—perfect for game, especially turkey. And what better way to serve wild rice with turkey than as a dressing?