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The Unclutterer blog rounds up the advice of some pretty knowledgeable minds (including go-to food science guru Harold McGee) on the best ways to store coffee, whether as whole beans or ground. The take-away is to never put coffee in your refrigerator, and only store your coffee in the freezer if you can’t use it within two weeks. Otherwise:

From the Joy of Cooking: “The best way to store coffee beans, ground or whole, is in an opaque airtight canister at room temperature.”