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One great benefit of growing up in California (LA actually) and having a Hispanic mother is being exposed at an early age to Mexican food. From the time I was 5 it was my job to prepare the salsa for the family. We have always had tortillas in the house like most people have bread in theirs. Consequently dishes that call for salsa and tortillas are likely to be prepared often, as we cook with what is on hand. Huevos rancheros is one of those dishes. A classic Mexican breakfast, huevos…